Anjeeri Subz Seekh

Ingredients:
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20 ml refined oil
4 gms royal cumin, whole
200 gms Carrot, finely chopped
200 gms French beans, chopped
3 green chillies, finely chopped
100 gms potato, boiled and mashed
100 gms paneer, grated
25 gms fresh fig, peeled and mashed
10 gms cumin powder
10 gms coriander powder
5 gms kasoori methi powder
25 gms roasted channa powder
70 ml mint chutney
salt to taste

Method:
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Heat the oil in a heavy bottomed pan, crackle the royal cumin. Add the chopped carrot, French beans and green chillies. Season and cook on moderate flame till soft. In a bowl, mix the mashed potato, grated paneer, fresh fig and the cooked carrot and bean mixture. Add all dry masala powder and the roasted channa powder. Season and mix properly to form a doughy mix. Apply the mixture uniformly on iron skewers with wet hands and cook it in a tandoor or on a barbeque pit. Cook it for five-six minutes, frequently turning the skewers to ensure uniform cooking. Remove from skewers and serve with mint chutney.