Makhane Ki Kheer

Ingredients:

1 litre milk
3 tbsps pure ghee
1 cup makhanas
1/2 tsp green cardamom powder
6 tbsps powdered sugar
6-8 almonds, blanched and slivered
6-8 pistachios, blanched and slivered

Method:

• Heat ghee in a pan, add makhanas and fry them till light golden in colour.
• Add milk and let the makhanas cook.
• The milk should boil down and get reduced.
• Add green cardamom powder and mix well.
• Add sugar and cook till it dissolves.
• Add almonds and pistachios and cook till the makhanas are completely soft.
• Serve hot or cold.