Khatte Meethe Vegetable Seekh

Ingredients:

1 medium potato, boiled and mashed
1 medium carrot, boiled and mashed
1/2 cup green peas, boiled and mashed
300 gms cottage cheese, grated
1 inch piece ginger paste
1 tsp dry mango powder
2 tsps chaat masala
1 tsp red chilli powder
2 green chillies, chopped
2 tbsps fresh coriander leaves, chopped
3 tbsps mango chutney
2 tbsps butter
3 tbsps roasted channa powder
2 tbsps oil
Salt to taste

Method:

Mix all ingredients except oil in a bowl. Divide into 16 equal portions and spread each around a skewer in a cylindrical shape. Preheat a grill. Bruch seekhs with oil and place under the grill. Cook evenly from all sides, to a golden brown. Serve hot with chutney.