Vrat Ki Kadhi

Ingredients:

1 3/4 cups yogurt
2 tbsps waterchestnut flour
1/4 tsp rock salt
1 tsp red chilli powder
1/4 tsp cinnamon powder
2 tbsps pure ghee
1 tsp cumin seeds
3-4 whole dry red chillies
10-12 curry leaves
Sugar to taste
Salt to taste
1 tbsp fresh coriander leaves, chopped
1 tbsp turmeric powder

Method:

• Add waterchestnut flour, rock salt, red chilli powder, cinnamon powder and turmeric powder to yogurt and whisk well.
• Add four cups of water and mix.
• Heat ghee in a kadai, add cumin seeds, whole red chillies and curry leaves.
• Saute and then add the yogurt mixture and cook till it thickens slightly.
• Add sugar, salt and mix.
• Garnish with coriander leaves and serve hot.