Fusili With Tamato Sauce

Ingredients:

1 finely chopped onion
1 tsp olive oil
2 cups chopped tomato
1/2 tsp chopped garlic
1 crushed clove
1/2 tsp mixed herbs
1 cup vegetable stock/water
1 cup fusili
1 tbsp grated parmesan cheese

Method:

Heat the olive oil. First add cloves and chopped garlic saute followed by chopped onion and cook till translucent. Add chopped tomatoes and cook on a slow flame then put mixed herbs in the preparation.

Pour veg stock/water, to dilute the sauce and cook further. Once cooked, take it off the flame and cool down. Blanch fussili and toss in the tomato sauce. Serve hot with sprinkled grated parmesan cheese.