Guacamole

Ingredients:

2 avocados
1/2 lemon, juiced
2 tbsps chopped onion
2 tbsps chopped tomato
1/2 tsp salt
2 tbsps olive oil

Method:

Cut the avocados into halves. Remove the seeds and scoop out the pulp. mash with a fork and stir in lemon juice, onion, tomato, salt, and olive oil. Cover andrefrigerate for one hour before serving.

Assembly-Salsa Mexicana

200 gms ready made corn chips
200 gms cheddar cheese
Mexican refried beans
200 gms sour cream
50 gms green spring onions
100 gms black olives

On a heatproof plate, lay a base of corn chips, mexican refried beans and cheese. Place in a pre-heated oven at 180 degrees for five minutes.

Add a serving spoon of Salsa Mexicana, a spoon of Guacamole and another of sour cream. Top with cut black olives and sliced spring onions.