Puran Halwa

Ingredients:

2 cups channa dal
1 cup ghee
1/2 cup condensed milk
2 cups sugar
1/2 tsp saffron
1 tsp cardamom powder
1 tsp jaifal powder
few pistas
few almonds

Method:

Boil the channa dal. Add ghee and cook, pour in condensed milk and cook some more on low heat to avoid sticking. Keep stirring continuously, then gradually add sugar and cook till it starts reducing. Flavour with saffron, cardamom powder and jaifal powder. Garnish with crushed pistas and almonds.