Holi Hai

Ingredients:

60 ml Thandai syrup
15 ml kesar syrup
15 ml Almond Syrup
1 kullad dahi
30 ml malai
1 cup vanilla ice cream

Method:

• Half fill shaker with crushed or cracked ice.
• Pour in all ingredients.
• Blend using a hand blender and pour into 4 kullads.
• Sprinkle with milk masala powder.