Kache Kele Ke Kofte

Ingredients:
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For kofta:
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4 plaintains, boiled and peeled
2 big potatoes, boiled
100 gms paneer, grated
5 gms cumin powder
5 gms red chilli powder
5 gms kasoori methi powder
50 gms roasted channa powder
100 ml oil for frying
Salt to taste


For gravy:
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100 ml oil
20 gms ginger garlic paste
10 gms coriander powder
10 gms yellow chilli powder
10 gms cumin powder
5 gms methi powder
500 gms fresh tomato puree
100 gms brown onion paste
50 gms cashewnut paste
5 gms kasoori methi
50 ml cream
20 gms butter
Salt to taste

Method:
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For kofta, mash the plantain and potato. Add the grated paneer, masala powder, salt, roasted channa powder and make 16 equal size dumplings. Fry the dumplings till golden brown and keep aside.

For gravy, heat oil and saute ginger garlic paste till light brown in colour. Add coriander powder, yellow chilli powder, cumin powder andmethi powder. Add tomato paste, brown onion paste and cashewnut paste. Saute till it leaves the oil. Season. Finish with kasoori methi, cream and butter. Add koftas to the gravy.