Penne With Mushroom Sauce

Ingredients:

1 cup penne
2 tbsp refined flour
2 tbsp clarified butter
2 cup milk
1/2 cup diced mushroom
1 tbsp grated parmesan cheese
Salt to taste

Method:

Heat a saute pan on slow flame. Add clarified butter followed by refined flour. Cook, but do not allow it to go brown. Once you get the sandy texture, add boiled milk and cook till you get a saucy consistency. Add blanched mushroom dices to white sauce. Toss the mushroom with blanched penne. Adjust seasoning. Serve hot with grated parmesan cheese.