Bhindi Masala

Ingredients:

1/2 kg okra (cut into 1/2 inch pieces)
2 big onions (cut into medium-sized square pieces)
2 tomatoes (cut into medium-sized square pieces)
1/2 tbsp garlic chopped
1 tbsp ginger chopped
4 green chillies chopped
1 1/2 tbsp oil
1/2 tbsp turmeric powder
1 tbsp chilli powder
1/2 tbsp coriander powder
1/2 tsp pepper powder
1/2 tsp cumin powder
1/2 tsp kasoori methi powder
Salt to taste
oil for frying
1/4 cup coriander leaves chopped

Method:

Heat oil, deep fry bhindi and drain. Heat 1 1/2 tablespoons of oil and saute chopped ginger, garlic and green chillies. Add chopped onion and saute for five minutes. Now add turmeric powder and chopped tomatoes and saute for another two minutes. Add chilli, cumin, pepper, coriander and kasoori methi powder and fry for one minute. Now add the fried bhindi and salt and saute for five minutes. Finally add the chopped coriander leaves and remove from fire.