Grilled Prawns Italiano

Ingredients:

8-12 jumbo prawns
2 tbsps olive oil
1/2 tbsp lemon juice
Salt to taste
7-8 black peppercorns, crushed
few leaves fresh basil, finely chopped
1/2 tsp dry rosemary
1 medium green capsicum, cubed
1 medium red capsicum, cubed
1 medium yellow capsicum, cubed

Method:

Shell and de-vein prawns; keep the tails intact. Make a marinade using one spoon of olive oil, lemon juice, salt, crushed black peppercorns, basil leaves and dry rosemary. Thread prawns on satay sticks and marinate them. Refrigerate for half and hour. Preheat the grill. Arrange the prawns under the hot grill and cook on all sides till done. Heat remaining olive oil in a pan and add coloured capsicums and saute. Add the remaining marinade and mix. Serve the grilled prawns with sauteed capsicums.