Gutti Vankaya Kura

Ingredients:
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500 gms brinjals

For stuffing:
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25 gms whole coriander seeds
25 gms copra
15 gms roasted peanuts, peeled
10 gms sesame seeds
5 gms black pepper
20 gms red chilli
Salt to taste

For gravy:
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75 gms oil
3 gms mustard seeds
10 gms cumin seeds
2 large onions, chopped
120 gms tomato, chopped
20 gms tamarind pulp
Salt to taste

Method:
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Boil all the dry ingredients for the stuffing and make a powder. Make deep cuts in the brinjals and stuff them with the stuffing powder. Heat oil in a pan. Crackle mustard seeds and cumin. Add chopped onion and fry till brown. Add chopped tomato and cook till it forms gravy. Add brinjal and cook till it is soft. Season and finish with tamarind pulp. Cook it for a minute and remove from fire. Serve hot with steamed rice.