Ingredients:
100 gms romaine lettuce
5 rashers crispy bacon
1 garlic crouton
5 parmesancheese flakes
For dressing:
50 ml mayonnaise
5 ml lemon juice
2 anchovy fillets
2 gms mustard paste
2 gms garlic, freshly crushed
5 gms parmesan powder
Salt to taste
Method:
Shred the lettuce and add dices of crispy bacon rashers. Prepare the dressing by mixing all ingredients.
Gently toss the lettuce in the dressing. Garnish with crouton and parmesan shavings.
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