Dream Anjeer

Ingredients:
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12 nos. dried figs
1/3 cup chopped dry fruits (almonds, pista, cashewnuts, and walnuts)
1 tablespoon ghee
1/4 teaspoon cardamom powder
A few saffron strands

For the garnish:
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2 edible silver leaves

Method:
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Blanch the figs in boiling water for about two minutes. Drain and puree them in a food processor. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough. Roll out into a rectangle of 100 mm. x 75 mm. (4" x 3"). Garnish with varq. Cut into 25 mm. x 25 mm. (1" x 1") squares.