Rasmalai

Ingredients:

1 cup milk powder
1 tsp baking powder
1 tbsp maida
1 tbsp oil
1 litre milk
1 cup sugar
1/2 cup condensed milk
1 tsp cardamom powder
few pistas

Method:

Mix milk powder, baking powder, maida and oil together till it becomes soft. Heat one litre of milk separately. When it starts boiling, add sugar and condensed milk. Make small balls (Like marbles) of the mixture and add the boiling milk. Let it cook till the milk becomes thick. Add cardamom powder and garnish with crushed pistas.