Olan

Pumpkin 2 large pieces
French beans (Karamani) 100 gms
White brinjal 100 gms
Green chillies 6 (slit in the middle)
Thick coconut milk ½ cup
Salt to taste 2 tbsp

Cut pumpkin into small cubes and brinjal into round small pieces. Cook karamani in a vessel and when it is half cooked add pumpkin, brinjal and Green chillies and cook well. When it is done, add coconut milk, salt and coconut oil. Mix well and remove from fire. Serve hot.