Urad Dal Chutney

Ingredients:

Urad Dal - 50 gms
Asafoetida - 2 pinches
Dry Red Chillies - 10
Coriander Seeds - 2 tsp
Fenugreek Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Fistful Tamarind - 1 small
Onion - 1 small
Oil - 2 tsp
Salt - to taste

Method:

• Wash the tamarind, drain water and keep aside.
• Heat oil and add the red chillies, asafoetida, coriander, mustard and fenugreek seeds and the dal all together and mix till the dal just begins to turn colour.
• Remove from fire, sprinkle a little water, add the tamarind and pound.
• Then add salt and the onion and pound again.