Ingredients:1/2 kg Red chillies paste
1 tsp Garlic paste
5 tsps Vinegar
Salt to taste
Oil for frying
Method:
- Heat some edible oil in a pan and stir in the red chilli paste.
- Add the garlic paste, vinegar and salt and keep on medium heat till the sauce is cooked.
- The paste can be made thick and diluted before serving.
- Chilli sauce can also be preserved and used at a late date.
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