Coconut and Jaggery

Ingredients:

Whole Wheat Flour - 450 gms
Fresh Coconut, grated - 100 gms
Jaggery - 70 gms
Fennel - 10 gms
Salt - to taste
Ghee - 2-4 tsp
Water - 200 ml

Method:

• Make a dough with whole wheat flour, salt and water.
• Mash Jaggery with a fork and add a little salt and grated coconut along with broiled and crushed fennel seeds.
• Fill this mixture in the parathas, roll and pan fry in desi ghee.
• Serve hot.