Aloo Tikki and Chole

Ingredients:

Whole Wheat Flour - 450 gms
Potatoes, boiled and mashed - 100 gms
Ajwain - 10 gms
Red Chilli powder - 20 gms
Cooked chole - 75 gms
Salt - to taste
Water - 200 ml
Chaat masala - 15 gms
Chopped ginger - 10 gms
Garam masala - 5 gms
While Jeera - 10 gms
Ghee - to fry
Chopped Green Chillies - 5 gms

Method:

• Make a dough with whole wheat flour and water.
• Add all the powdered masalas to the mashed potatoes and temper with white Jeera and make small tikkis and shallow fry till dark brown.
• Then mash these tikkis again and add chick peas and lightly crush with mashing completely.
• Fill this mixture in parathas and pan fry.
• Serve hot.