Saturday, March 22, 2008

Frozen Lemon


Ingredients:

Lemon Juice - 100 ml
Sugar Syrup - 100 ml
Ice Cubes, Crushed - 15 nos.

Method:
  • Mix all the contents and blend it well till it becomes like a thick sorbet.
  • You can use a mixer-grinder for mixing the contents.
  • Pour it in a nice cocktail glass and garnish it with a slice of fresh lemon.

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