Roat

Ingredients:

Flour - 2 cups
Ghee - 1 cup
Sugar - 1 cup
Baking Powder - 2 tsps
Vanilla essence - few drops
Sooji - 2 tbsps

Method:

• Mix ghee and sugar.
• Add flour, sooji and baking powder.
• Knead and add essence.
• Refrigerate for 10 minutes.
• Now divide the dough into small portions and roll out into poories.
• Brush and bake in a pre-heated oven for 30 minutes until done.