Paneer Laddoos

Ingredients:

Paneer - 200 gms
Sugarless Mava (reduced Milk) - 50 gms
Castor Sugar - 200 gms
Desiccated Coconut - 100 gms
Cashewnuts - 15 nos.
Almonds - 15 nos.
Raisins - 15 nos.
Ghee - 5 tbsps
Cardamom Powder - to taste

Method:

• Fry the chopped cashewnuts, almonds and raisins in ghee.
• In a heavy bottomed kadai, roast paneer in ghee over a slow fire.
• Add sugar and stir fry.
• Now add the mava and stir fry everything together.
• Add cardamom powder and allow the mixture to cool.
• Finally, make balls and stuff them with fried dry fruits and roll the stuffed balls in desiccated coconut.