Orange Sandesh

Ingredients:

Paneer - 500 gms
Powdered Sugar - 4 - 5 tbsps
Orange Juice - 1 tsp
Orange essence - 2 drops (or)
Orange colour - 2 drops

For decoration:

Orange segments - 2
Almonds, blanched and sliced - 4
Pistachios, blanched and sliced - 4

Method:

• Knead the paneer thoroughly with the sugar.
• Add the orange juice, orange essence and orange colour and mix well.
• Spread half this mixture to form a 125 mm. square on a plate or dish.
• Arrange half the orange segments on top.
• Cover with the remaining paneer mixture, spreading it evenly on top chill.