Quick Orange Mousse

Ingredients:

Orange jelly - 100 gms
Vanilla Ice cream - 1/2 litre
Lemon Juice - 1 tsp
Orange Essence or Orange Colouring - few drops
Sweetened cream for decoration

Method:

• Dissolve the jelly in 3 teacups of boiling water.
• Pour over the ice cream and place over the ice.
• Add the lemon juice and beat continuously until light and fluffy. Add the orange essence.
• Pour into individual tall glasses and put to set in the refrigerator.
• Just before serving, decorate with sweetened cream.
• Serve hot.