Chaat Masala

Ingredients:

4 tbsps coriander seeds (dhania)
2 tsps cumin seeds (jeera)
1 tsp carom seeds (ajwain)
2-3 whole dry red chillies
3 tbsps black salt
1/2 tsp citric acid
1 tsp dry mango powder (amchur)
1 tbsp salt
1 tsp while/black pepper powder

Method:

• Dry roast coriander seeds, cumin seeds and carom seeds separately.
• Cool and powder them with whole dry red chillies, black salt and citric acid.
• Mix in amchur, salt and pepper.
• Store in an air-tight container.