4 tbsps coriander seeds (dhania)
2 tsps cumin seeds (jeera)
1 tsp carom seeds (ajwain)
2-3 whole dry red chillies
3 tbsps black salt
1/2 tsp citric acid
1 tsp dry mango powder (amchur)
1 tbsp salt
1 tsp while/black pepper powder
Method:
- Dry roast coriander seeds, cumin seeds and carom seeds separately.
- Cool and powder them with whole dry red chillies, black salt and citric acid.
- Mix in amchur, salt and pepper.
- Store in an air-tight container.
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