Badam Milk

Ingredients:

1 litre milk, boiled and cooled
6 tbsps sugar
1 tsp rose essence
1/4 tsp pink colour
a pinch of saffron
few almonds and pistas soaked, peeled and sliced

Method:

• Add sugar and saffron to the milk and mix well.
• Add rose essence and colour.
• Blend all together and serve chilled in glasses with slices of badam and pista sprinkled on top.