Tuesday, March 11, 2008

Green Peas Halwa

Ingredients:

Green peas - 350 gms
Milk - 500 ml
Almonds - 3
Sugar - 150 gms
Ghee - 1 tsp

Method:
  • Boil green peas and mash into a fine paste.
  • Keep aside.
  • Boil the milk and stir until it reduces to half.
  • Add green peas paste and stir.
  • Add sugar and stir till it dissolves.
  • Add a spoon of ghee and continue to cook on a low flame, stirring all the time.
  • Cook till all the milk is absorbed and a fine aroma rises.
  • Garnish with sliced almonds.

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