Green Peas Halwa

Ingredients:

Green peas - 350 gms
Milk - 500 ml
Almonds - 3
Sugar - 150 gms
Ghee - 1 tsp

Method:

• Boil green peas and mash into a fine paste.
• Keep aside.
• Boil the milk and stir until it reduces to half.
• Add green peas paste and stir.
• Add sugar and stir till it dissolves.
• Add a spoon of ghee and continue to cook on a low flame, stirring all the time.
• Cook till all the milk is absorbed and a fine aroma rises.
• Garnish with sliced almonds.