Tuesday, April 1, 2008

Strawberry Souffle


Ingredients:

Cream Cheese - 1 1/2 cups
Whipped Cream - 1/2 cup
Strawberry Crush - 3 to 4 tbsps

For The Garnish:

Whipped Cream
Fresh Strawberries

Method:
  • Mix the mashed strawberries with the cream cheese.
  • Gently fold in the whipped cream.
  • Adjust the sugar to your liking.
  • Pour into individual moulds and refrigerate till set.
  • Serve garnished with whipped cream and strawberries.

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