Ingredients:
Fresh Pineapple Slices - 2 thick
Tender Coconut Sliced - 1/2 thinly
Green Capsicum - 1 medium
Red Chilly Flakes - 1 tsp
For Dressing:
Coconut Milk - 1/2 cup
Grated Fresh Coconut - 2 tbsp
Pineapple Juice - 1/4 tbsp
Salt - to taste
Black Pepper Powder - to taste
Method:
- Mix together the pineapple, coconut, capsicum and peas in a large salad bowl.
- Combine all the ingredients for the dressing in a small bowl.
- Just before serving, mix the dressing into the salad.
- Serve chilled, and sprinkled with chili flakes.
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