Honey Cashew Cake

Ingredients:

Maida - 1 1/2 cup
Demererra Sugar - 1 cup
Ginger - 1/2 tsp
Soda - 1 tsp
Baking Powder - 1 tsp
Garam Masala - 1/4 tsp
Vegetable Oil - 1 cup
Honey - 1 cup
Milk - 1/2 cup

Method:

• Heat oven to 150 degree centigrade.
• Place flour, sugar, ginger powder, soda, baking powder, garam masala, in an 8 inch baking pan and stir with fork.
• Add remaining ingredients and mix well until completely blended.
• bake at 150 degree centigrade for six minutes and reduce heat to 100 degree centigrade.
• Bake for 20 to 25 minutes until done.
• Melt three tablespoons of butter.
• Remove from heat.
• Stir in 1/4 cup of honey and 1/2 cup unsalted, chopped cashew nuts.
• Spoon topping over warm cake and grill for a couple of minutes until nuts turn golden.
• Serve warm.