Masala Dosai

Ingredients:

Boiled rice - 2 cups
Raw rice - 2 cups
Urud Dal - 1 cup
Fenugreek seeds - 1 tsp
Potatoes - 2 to 3
Salt - To Taste
Green Chillies - 4 to 6
Pudina / Mint Leaves (Chopped) - 2 to 3 tsp

For The Stuff:

• Just boil potatoes and make curry with salt, green chillies and Pudina/mint leaves.

Method:

• Rinse the above ingredients in water for about 2-3 hours.
• Then grind in a blender (with adding water in steps) into a very fine flour.
• Add salt and keep it aside (to get sour)for 12 hours.
• Heat the pan and spread a drop of oil on it.
• When the pan is fully heated, take some flour and spread it on the pan into a round shape.
• Turn it over so that both sides are cooked well.
• Place some potato curry and roll the dosai on both sides and move it to a plate.