Aloo Parotta

Ingredients:

Big Potatoes - 3
Wheat Flour - 3 Cups
Salt - To Taste
Green Chillies - 4 to 6
Pudina / Mint Leaves (Chopped) - 2 to 3 tsp

For The Stuff:

• Just boil potatoes and make curry with salt, green chillies and Pudina/mint leaves.

Method:

• Make a loose batter of wheat flour with a pinch of salt.
• Now make small balls from this.
• Cave open this ball in the middle.
• Now add a liitle bit of gingley oil into this dough.
• Spread this oil well.
• Now stuff it with the curry u had made.
• Cover up this masala
• Then roll this back into ball with the stuff.
• Spread it across as you do for chappathi.
• Apply oil and make like chappathis.
• But this needs more oil than normal.