No Fuss Brownies

Ingredients:
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3/4 cup dark chocolate, chopped
1/2 cup butter
3/4 cup crushed digestive biscuits
1/4 cup condensed milk
1/2 cup mixed nuts (walnuts, almonds, cashewnuts) chopped
Butter for greasing

For the garnish:
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Slivered almonds
Whipped cream mixed with chocolate sauce

Method:
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Grease a 150 mm. x 150 mm. (6" x 6") cake tin. Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes a smooth sauce. Remove from the fire and add the remaining ingredients and mix well. Pour into the greased tin and put in the refrigerator to set. Cut into wedges. Garnished with slivered almonds and pipe out swirls of the cream and truffle sauce mixture. Serve chilled.