Dahi Sev Puri

Ingredients:

Pani Puri - 1 packet
Potato - 1 medium (boiled, peeled and diced)
Garbanzo Beans - 1/4 cup (canned variety is fine)
Tomato - 1/4 medium, optional (finely chopped)
Onion - 1/4 medium, (finely chopped)
Cilantro - 5 sprigs (finely chopped)
Yogurt - 1/2 cup (well beaten)
Chaat Masala - to taste
Salt - to taste
Red Chili Powder - to taste
Mint Chutney - to taste
Tamarind Chutney - to taste
Fine (Thin) Sev - 1/2 cup

Method:

• Punch a small hole on top of each of the pani puris and place them in a platter.
• Stuff the puris with a little bit of the following: Potato, Garbanzo Beans, Onion, and Tomato.
• Spoon a little (to taste) Mint Chutney and Tamarind into the puris.
• Spoon a little Yogurt the puris and then all around.
• Sprinkle with Chaat Masala, Salt, Red Chili Powder and Cilantro.
• Garnish by sprinkling Sev over the entire plate.
• Additional Mint or Tamarind Chutney can be drizzled on top.
• Serve immediately!