Eggless Chocolate

Ingredients:

All-Purpose Flour - 1 cup
Unsweetened Cocoa Powder - 3 Tbsp, sifted
Baking Soda - 1 tsp
Sugar - 1 cup
Salt - 1/2 tsp
Oil - 5 Tbsp
White Vinegar - 1 Tbsp
Vanilla Extract - 1 tsp
Cold Water - 1 cup

Method:

• In a mixing bowl, add Flour, Cocoa Powder, Baking Soda, Sugar and Salt.
• Mix well.
• Add in Oil, Vinegar, Vanilla Extract and Water.
• Mix the wet and dry ingredients together with a hand blender until there are no more lumps.
• Pour batter into a greased 9 inch by 9 inch baking pan, two inches deep.
• Bake at 350 degrees for about half an hour.
• Poke a toothpick or fork into the center.
• If it comes out clean, the cake is ready.
• Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.
• Cool completely if you want to apply frosting, else serve with a dollop of whipped cream or chocolate sauce.