Tuesday, April 1, 2008

Pina Colada Salad


Ingredients:

Fresh Pineapple Slices - 2 thick
Tender Coconut Sliced - 1/2 thinly
Green Capsicum - 1 medium
Red Chilly Flakes - 1 tsp

For Dressing:

Coconut Milk - 1/2 cup
Grated Fresh Coconut - 2 tbsp
Pineapple Juice - 1/4 tbsp
Salt - to taste
Black Pepper Powder - to taste

Method:
  • Mix together the pineapple, coconut, capsicum and peas in a large salad bowl.
  • Combine all the ingredients for the dressing in a small bowl.
  • Just before serving, mix the dressing into the salad.
  • Serve chilled, and sprinkled with chili flakes.

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